Leftover Turkey Tacos
Leftover turkey tacos are a fun and easy manner to apply upwards leftover Thanksgiving turkey and give information technology a whole new season! But a few ingredients needed and fix in 10 minutes!
Using up the leftover turkey from Thanksgiving is one of my favorite things.
Partly it'southward because I don't like to waste food. But partly it'due south a challenge. How many ways can I brand this into a totally different repast that anybody will love?
Thanksgiving leftovers breakfast hash is possibly my very favorite. It uses leftover turkey, dressing, veggies and gravy and is topped with a fried egg.
I look frontwards to that on the Fri subsequently Thanksgiving almost every bit much as the main repast. It's that proficient. I will eat it for iii-four days in a row so I tin can get my fill until the next year. YUM!
Simply beyond breakfast, I've got lots of fun ways to repurpose your leftovers.
My become-to dejeuner is a leftover Thanksgiving turkey sandwich with cream cheese, cranberry sauce, greens and cherry onion slices. Swoon!
Turkey and black bean quesadillas and Thanksgiving leftovers chef salad are also nifty for lunch options the weekend after the holiday. So are these open faced turkey spinach mushroom melts that requite me my veggie fix and are just warm and cozy – but besides very piece of cake.
And of grade, we can make tons of delicious dinners.
Turkey noodle soup is warm and comforting and set in just 15 minutes. Creamy turkey artichoke casserole is a whole other meal from your leftovers. And this turkey white bean skillet is a quick recipe when yous don't feel similar more than cooking and kitchen time.
I've got a circular-upward of ideas and more than fifteen leftover turkey recipes if you want to browse effectually.
Today, we're also keeping it quick and easy. Cause I know we don't e'er want to do a lot of cooking the days subsequently the meal we spend days preparing.
These leftover turkey tacos to the rescue!
They are super easy to make, filling and a smashing way to change up the flavors and become a totally unlike dinner on the table – and one the whole family will love!
Bonus: These tacos take just 10 minutes to pull together! Yous can't shell that.
And they are super unproblematic and don't require much in the way of prep or ingredients.
You just need your leftover turkey – dark or white meat or a mix, doesn't matter – and we are gonna chop it up, warm it up, flavour it with taco seasoning and so serve it in some taco shells with steamed rice and ALL our favorite toppings.
Who doesn't beloved a taco night? And this one needs to keep the card after Thanksgiving.
Plus, these leftover turkey tacos are really customizable. You lot can use the rice or not, add together some refried or black beans, add together some veggies to the mix, etc. (Details below then go along reading.)
And of class, everyone can make their own plate special with their favorite taco toppings.
You'll be excited for leftovers with this recipe!
OK, let'south get cooking.
Now, I've got some notes, tips and substitutions coming up below on how to make leftover turkey tacos. Just tryin' to exist helpful.
If you want to spring on downwardly to the recipe, but scroll correct on through the rest of the text. The recipe carte du jour is near the bottom of the page, higher up the comments section.
Notes on making leftover turkey tacos:
- Turkey: The turkey for this recipe needs to exist cooked, so delight program accordingly. (The idea is this is an piece of cake recipe for leftover turkey from Thanksgiving or the holidays, simply just wanted to bespeak out that information technology needs to be already cooked and fix to use.)
- Taco seasoning: Homemade taco seasoning is super easy to make then much more flavorful, but of form, shop-bought is fine, too.
- Taco shells: You can employ hard or soft taco shells. I prefer the stand-and-stuff taco shells because they are larger and easier to fill. Only sometimes I'grand in the mood for a wheat tortilla that I warm on the stove. Yum!
- Rice: The rice is optional, but makes these a fleck more filling. (Nosotros e'er use it with our go-to ground turkey tacos.) Brownish rice is what I employ, but white rice is fine, too. It needs to be cooked and fix to use for this recipe, so please program accordingly.
Speaking of filling, you could definitely add together to this recipe if you desire to incorporate some veggies or other add-ins and bulk up your taco mix filling.
Here are a few ideas.
Other add-ins for leftover turkey tacos:
– You lot could add some onion, bell pepper, zucchini or wilted spinach to give these tacos a veggie boost. Sauté any vegetables in the pan before adding the turkey to warm through.
– Use black beans along with the rice in this recipe. Or spread some warmed refried beans in your taco shell before adding the rice and turkey.
– Add in some corn, whether fresh, canned or frozen (thawed).
– Add in a modest (four.five oz.) tin of diced green chilies with the turkey to warm through.
You can customize this to make them simply like yous like. Or to use what you have on mitt.
Speaking of, toppings are some other neat way for everyone to make tacos their ain.
Topping ideas for leftover turkey tacos:
- Shredded lettuce or cabbage
- Extra shredded cheddar or Monterey Jack cheese
- Chopped fresh cilantro
- Sliced avocado or a dollop of guacamole
- Salsa or pico de gallo
- Greek yogurt or sour cream
- Hot sauce or sriracha
- Pickled red onions
- Pickled or fresh jalapeños
- Fresh lime juice
Mix and match with your favorites.
Oh, and quick annotation on servings. This recipe is for iv servings, depending on how many tacos yous eat.
You tin absolutely double or triple the recipe if yous yet have company in town. Just get it all warmed up and then everyone tin can serve themselves.
OR, you could use leftover turkey instead of chicken in these baked shredded chicken tacos and pop them in the oven for a group dinner.
Otherwise, though, yous can really size up or downwardly with this quick skillet version, depending on how much turkey you lot have and how many people you are serving.
Ready to consume? Me likewise! Let's serve these up.
Tacos in my firm are a meal in themselves. Nevertheless, you could too add some sides if you like.
You could serve your tacos with a side salad or someMexican coleslaw. It'due south addictive!
And if you're skipping the rice in your tacos, you could serve some rice on the side. Patently is ever good but you could also make thischeesy brown rice orconfetti brown rice.
Concluding thing, let's conversation nearly the leftovers.
You can save any extra turkey filling and rice that hasn't been used. It'll keep, covered, in the refrigerator for up to 4-5 days.
You tin can reheat information technology in the microwave and use to stuff some freshly warmed taco shells or to stuff into wraps or soft corn or tortilla shells.
Or just serve it over some steamed rice for a little taco bowl.
OK, I think you are all set!
I hope this recipe gives you a new idea for a fun manner to use your leftover Thanksgiving turkey. And I hope it makes for a fun taco Tuesday after the big holiday.
Enjoy!
XO,
Kathryn
P.Due south. You might also like these easy turkey tostadas for a fun dejeuner or dinner with your extra turkey.
Prep Fourth dimension ii minutes
Cook Time 8 minutes
Total Time 10 minutes
Ingredients
- one teaspoon extra-virgin olive oil
- 2 cups leftover chopped turkey (skin removed)
- one 1/2 tablespoons taco seasoning
- 1 cup steamed brownish or white rice (optional)
Optional toppings:
- Shredded lettuce, shredded cheese, chopped cilantro, sliced avocado or guac, salsa or pico de gallo, Greek yogurt or sour cream, hot sauce, pickled red onions, fresh lime juice, etc.
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Add the turkey and stir to rut through, nearly 2 minutes. Add the taco seasoning and ane/4 cup of water. Reduce the heat to medium-low and allow simmer for about 5 minutes, until the turkey is well seasoned and the liquid is captivated.
- Serve the turkey and rice in hard or soft taco shells with your favorite toppings. (And encounter below for notes on actress add together-ins like beans or veggies.)
Notes
Turkey: The turkey for this recipe needs to be cooked, and so please plan appropriately. (The idea is this is an easy recipe for leftover turkey from Thanksgiving or the holidays, but simply wanted to point out that it needs to be already cooked and gear up to use.)
Taco seasoning: Homemade taco seasoning is super easy to make and so much more than flavorful, but of grade, store-bought is fine, also.
Taco shells: You lot can use hard or soft taco shells. I prefer the stand-and-stuff taco shells considering they are larger and easier to fill up.
Rice: The rice is optional, but makes these a bit more filling. Brown rice is what I utilise, but white rice is fine, too. It needs to be cooked and ready to use for this recipe, and so please plan accordingly.
Other add-ins:
- You could add together some onion, bell pepper, zucchini or wilted spinach to give these tacos a veggie heave. Sauté any vegetables in the pan earlier adding the turkey to warm through.
- Use blackness beans forth with the rice in this recipe. Or spread some warmed refried beans in your taco shell before calculation the rice and turkey.
- Add in some corn, whether fresh, canned or frozen (thawed).
- Add together in a small (4.5 oz.) can of diced green chilies with the turkey to warm through.
Leftovers: You can save any extra turkey filling and rice that hasn't been used. It'll go along, covered, in the refrigerator for upward to 4-5 days. You can reheat it in the microwave and use to stuff some freshly warmed taco shells or to stuff into wraps or soft corn or tortilla shells. Or but serve it over some steamed rice for a little taco bowl.
Nutrition Data:
Yield:
4 Serving Size:
i
Amount Per Serving: Calories: 148 Total Fatty: 6g Saturated Fat: 2g Trans Fatty: 0g Unsaturated Fat: 4g Cholesterol: 74mg Sodium: 301mg Carbohydrates: 2g Cobweb: 0g Saccharide: 0g Protein: 19g
Source: https://www.familyfoodonthetable.com/leftover-turkey-tacos/
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